Refined Sugar-Free Fudgy Flourless Brookies Recipe
Updated: Jul 22
My original name for these fudgy morsels was something to do with them being breakfast brownies. When I realized that I was eating them for quick on-the-go breakfasts, snacks, and dessert, the name was promptly changed. "Around the Clock"- duh. "Brookies" = brownie + cookie- because my house smelled like Tollhouse chocolate chip cookies as these were baking and because there's a cookie-like crunch on the top of these guys when they are finished. They hold up nicely for travel and they have been boyfriend (a self-proclaimed brownie aficionado) approved!
-1 cup unsweetened nut butter (I used sunflower seed butter)
-1/2 cup pure maple syrup
-1 egg (preferably cage-free or free-range)
-1 tbsp butter (preferably grass-fed)
-1 scoop vanilla collagen powder
-1/4 cup chocolate chips
-1/4 cup unsweetened cocoa powder
-1/2 tsp baking soda
1) Preheat oven to 325 F
2) Mix all ingredients in a large bowl. Transfer to baking pan or cookie sheet.
3) Bake for 20-30 minutes
4) Let cool and store in fridge (makes them fudgey!)